Hulled sesame seeds are white, tiny shelled seeds with a higher mild flavor compared to even more peppery resentment of unhulled kinds. They contain vital nutrients where calcium, magnesium and healthy fats stands for. They gain digestibility and get easier to cook when the hulls are removed. Both types are used for baking and garnishing or to make the popular sesame paste tahini. They provide mild and unobtrusive taste to the dishes of salad, stir-fry along with in dessert. Hulled sesame seeds have both health and culinary advantages, which make them perfect for global dishes.