Black sesame seeds are small, unhulled seeds with a rich, nutty flavor and a slightly bitter undertone. They are prized for their high nutritional content, including antioxidants, calcium, iron, and healthy fats. The dark color of black sesame seeds comes from their intact hull, which also provides a stronger taste compared to the milder hulled varieties. Popular in Asian cuisines, black sesame seeds are used in both sweet and savory dishes, such as rice, sushi, pastries, and sauces. Their distinctive flavor and texture make them a versatile ingredient, while also offering various health benefits.