Natural whitish sesame seeds are unhulled seeds with a pale, off-white color and a rich, nutty flavor. Unlike hulled varieties, these seeds retain their outer husk, which enhances their nutrient content, including fiber, calcium, and antioxidants. They are commonly used in various global cuisines, particularly in Middle Eastern, Asian, and Mediterranean dishes. Whitish sesame seeds are versatile, often sprinkled on breads, bagels, and salads or used in tahini, sauces, and stir-fries. Their crunchy texture and nutritional benefits make them a popular choice for adding flavor and health value to both savory and sweet recipes.